It’s mid-June and grilling season is in full swing.
As you gear up to celebrate dad this weekend, consider the tips in this vintage Kingsford® grilling guide from the Clorox Archive. While some of the advice (and all the drawings) look a little dated, the main points remain sound:
Use top-grade hardwood charcoal
Start fires right for proper cooking
Add smoke chips for hickory flavor
Choose a simple main dish to serve
Have a tasty barbecue sauce
Today’s grillers have a bigger arsenal to achieve barbecue perfection, thanks to recent Kingsford innovation.
There’s our Kingsford Ultimate Performance line, including long-burning briquets. We’ve also recently launched our first Kingsford-branded barbecue sauce.
But the heart of the backyard barbecue remains the same: gathering friends and family around some blazing hot coals for delicious food and a good time.
Happy Father Day to all the fathers out there from Clorox.